38 Marr’s SALAD DRESSING RECIPE Book

COUNTRY CLUB SALAD

2 cups cold diced veal 2 cups cooked peas
1 cup diced celery 1 cup diced cucumber
6 sweet pickles, chopped Lettuce

Marr’s Salad Dressing

Dice the meat in fairly small cubes. Add the peas which have
been well drained, chopped celery, cucumbers and sweet pickles,
chopped fine, season with salt an a little mustard. Add sufficient
Marr’s Old Fashion Boiled Salad Dressing or Wonder Whip Salad
Dressing to moisten and serve on a bed of shredded lettuce. Garnish
with wedges of fresh rip tomatoes.

Mrs. George Gratton, St. Vital, Man.

FILLING FOR SANDWICHES

] small package cream cheese

1 tablespoon Marr’s Old Fashion Salad Dressing
1 tablespoon cream or top milk

3 teaspoons orange juice

4 tablespoons chopped raisins

Salt ay. § pepper to taste (pinch)

Wash and chop the raisins, soak one-half hour in orange juice,
cream cheese and dressing together thoroughly, add raisins, salt
and pepper.

Mrs. C. A. Buck, Winnipeg, Man.

SPRING MIXED SALAD

1 cup chopped tomatoes

1 cup chopped cucumber
V6 cup radishes, chopped, or cut in — pieces
4 cup chopped apple

2 tablespoons chopped onion
14 cup chopped sweet pickles

Mix all the angreciants together and add % cup Marr’s Salad
Dressing, arrange on lettuce leases and top with Marr’s Wonder
Whip Salad Dressing thinned out with a little cream. Sprinkle
with paprika.

Mrs. W. J. Holt, Winnipeg, Man.

We use lots of salads and I always try to have Marr's
Salad Dressings on hand.