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HONEY CRINKLE COOKIES Julie Roberts
2c. sifted flour 1c. granulated sugar
2 tsp. soda 1 egg, beaten
3/4 tsp. prance or mace 1/4 c. honey
3/4 c. salad oi dash of salt

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Preheat oven at 325 degrees. Sift flour, soda and spice.
With fork, thoroughly beat sugar and egg. Stir in honey, then
flour mixture. Form batter into balls, roll-in extra granulated
sugar, and place 3 inches apart on ungreased cookie sheet.
Bake 12-15 minutes. Let cool before removing.

OATMEAL COOKIES Michelle Hyslop
il 1 c. flour | 1/2 c. white sugar
1 c. quick rolled oats 1/2 c. brown sugar, packed
1/2 tsp. baking powder 1 egg
| 1/2 tsp. baking soda 1 tsp. vanilla
™ 1/4tsp. salt 2 Tbsp. granulated sugar for

1/2 c. butter tops of cookies

Preheat oven to 375 degrees. Combine flour, oats, baking
powder, baking soda and salt in mixing bowl. In another bowl,
put butter, sugars, ope and vanilla. Beat with electric beater.
Add flour mixture to butter mixture and beat well. Roll dough
into balls the size of walnuts. Dip the top of balls in sugar and
place sugar side up, 2 inches apart on ungreased cookie sheet.
Bake 10-12 minutes.

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-19- Cranbrook, B.C.

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