DATH MERINGUE

13 c. flour 1 tsp. baking powder
6 Tbsp. shortening 2 eggs

1 c. chopved dates 7 c. water

chopped valnuts or peanuts & Ce Sugar

1 tsp.. vanilla 1c. brown sugar

Cook water and dates until thick and soft. Cream shortening, add
Sugar and cream well, then add egg yolk , vanilla and beat well. Add
sifted dry ingredients, mix well, then pat into greased 9" square pan...
Spread date paste on this dough. Beat egg whites until stiff, then grad-
ually beat in brown suger. Spread this over date paste and sprinkle
thickly with chopped nuts. Bake in oven 350°F. from 35 - 0 minutes.

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DELIGHTS

c. flour 1/3 c. shortening
Cc. brown sugar
Mix as for pie crust and put in 9" square pan,

Topping - |

2 eR88 = C. chocolate bits (cut in half)
é tsp. baking powder 2 Tbsp. flour

Sc. coconut 3/l ce. chopped dates

1g c. brown sugar 1 tsp. vanilla

pinch of salt

Beat eges well, then gradually beat in brown sugar. Mix in rest.
of ingredients and spread ontop of first mixture. Bake 25-30 minutes
at 350°F, When cool ice with a caramel frosting.

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