CHOCOLATE CHIP CAKE

1/3 cup butter or margarine 34 cup flour
Y% cup white sugar 1 teasp. baking powder
Y¥ cup brown sugar 1 teasp. vanilla
3 egg yolks dash of salt
Topping
1 pkg. chocolate chips 1 cup brown sugar
3 egg whites 1 cup cocoanut

Mix all together as given and put in square pan. Sprinkle chips
over batter. Beat egg whites stiff and add brown sugar and coco-
nut, spread over chips. Bake at 350 deg. for 25-30 minutes.

M. Tweedie (Russell 1950A).

BANNOCK
2% to 3 quarts of flour 2 teasp. sugar
2 teasp. salt 4 teasp. baking powder

Sift together and put in large pan. Make a well in center of flour.
In this well pour: 2 cups warm water, % cup melted fat (beef drip-
pings) or shortening. Work in the flour to a stiff dough, knead well.
Separate into three pieces. Knead each piece into a ball and roll
out to % inch thick. Prick with a fork. Place in a well greased
tin and bake at 375 degrees until nicely browned.

B. Scott (Edwards ’36).

ORANGE CAKE

% cup butter 1 cup white sugar

1 egg (beaten) 1 cup sour milk

1 teasp. baking soda 1 teasp. baking powder

1 cup chopped dates 1 cup raisins

2 cups flour grated rind of 1 orange

Stir soda into milk. Sift baking powder into flour. Combine all in-
gredients. Pour into greased 9x12 pan. Bake at 350° for 40-45
minutes. Mix % cup white sugar with juice of orange and pour

over cake immediately after removing from oven.
Gail Melville (Whitehead 1954A).

CHRISTMAS COFFEE CAKE
with sour cream

1% cups sifted flour 2 eggs

1 teasp. salt 1 cup dairy sour cream
14 teasp. baking powder % cup butter

2 cup glace cherries 1/3 cup brown sugar

2 tbsp. chopped citron peel 1 teasp. cinnamon

1 cup sugar 34 cup chopped Brazil nuts

Oven 350°. Sift, measure flour, resift with salt and baking powder.
Stir in cherries and peel. Cream butter—add (1 cup) sugar. Beat
until blended—add eggs one at a time. Stir in flour mixed alter-
nately with sour cream. Spread % batter in buttered 9x 9x2 pan.
Mix brown sugar, cinnamon and nuts—sprinkle % on batter. Top
with remaining batter and nut mixture. Bake approx. 50 minutes.

Donna Lumgair (Garwood ’59A).

LAZY DAISY CAKE

2 eggs 1 cup sifted flour
1 cup sugar Y% teasp. salt

21