18 U tom, Arc eounk BCO

RAISIN AND NUT BREAD

2 cups flour 1 cup seedless raisins
1% teaspoon salt 1 cup milk

4 teaspoons baking’ powder % cup sugar

% eup chopped walnuts 1 egg.

1 tablespoon melted shortening

Sift dry ingredients, except sugar, add raisins and nuts. Beat egg, add
sugar, then milk and shortening. Combine mixture. Put in well greased
bread pan and allow to stand 20 minutes before baking. Bake about 35
minutes in moderately hot oven. Cool before cutting.

Mrs. F. Reinberg, Stettler Local.
NUT AND RAISIN LOAF

1% cup sugar 3 teaspoons baking powder.
2 cups chopped walnuts or 1 cup sweet milk or enough water
1 cup walnuts and 1 cup raisins to make stiff batter.

3 cups flour
Let rise 20 minutes. Bake in slow oven for 45 minutes.

Mrs. T. Roberts, Leduc Local.
NUT AND DATE LOAF

1 cup sugar % cup chopped walnuts
3% cup butter 3 cups flour
2 eggs 1 teaspoon salt
1 cup milk 3 teaspoons baking powder.

2 cups dates stoned and chopped

Cream butter and sugar. Add eggs and beat thoroughly. Add part of
flour, then the milk, dates and nuts. Then the remainder of flour in which
has been sifted baking powder and salt. Bake in moderate oven for 40
minutes.

Mrs. F. W. Adair, Sunniebend Local, Pibroch.

NUT BREAD
3 level.cups pastry flour 1 level teaspoon salt
1 level cup sugar 1 level cup chopped nut meats
6 level tsps. baking powder (walnuts)
1 cup sweet milk 1 egg beaten light.

Sift all dry ingredients together, add the nuts, then the beaten egg
mixed with the milk and mix to a dough. Turn into a well-greased brick-
loaf bread pan. Let rise 15 minutes then bake for 45 minutes.

Mrs. T. H. Howes, Hillside Local, Millet.

NUT BREAD

1 egg 1 saltspoon salt

1% cups milk 38 teaspoons baking powder
1 cup brown sugar 4 cups flour.
1 cup finely chopped walnuts

Mix altogether and let stand 20 minutes to rise before baking.
Mrs. R. Pickering, Sylvan Lake.

DATE NUT BREAD

One heaping cup brown sugar, 1% cups chopped dates, 1 cup chopped
walnuts, not too fine, 2 tablespoons butter. Pour over the above ingredi-
ents 1 cup boiling water, let cool. Then add 2 well beaten eggs, 214 cups
flour sifted with 1 teaspoon soda and 2 of cream of tartar. Let rise 20
minutes, bake in moderate oven.