SALMON POTATO LOAF Julie Roberts
1-7 3/4 oz. can salmon andthe 2 Tbsp. melted margarine
juice 3 Tbsp. lemon juice
1c. packed grated cooked 2-3 Tbsp. fine dry bread crumbs
potato 3/4 tsp. salt
1c. grated raw carrots dash of pepper

2 Tbsp. finely chopped onion
2 eggs well beaten

Combine all ingredients; place in a loaf pan and cook for
50-60 minutes at 350 degrees.

MEATZA PIE Julie Roberts
1 lb. ground beef 10 oz. can mushrooms, drained
1 small can Carnation milk 1 c. grated Cheddar cheese

1/2 c. dry bread crumbs 1 tsp. oregano

1 tsp. garlic salt 2 Tbsp. Parmesan cheese

salt to taste
1/2 c. tomato paste (small
can)

Combine ground beef, milk, bread crumbs, garlic and salt
with a fork. Then spread the mixture in a 9 inch pie plate.
Top the meat mixture with tomato paste. Then scatter on the
mushrooms, cheese and oregano. Bake at 375 degrees for
45-60 minutes.

TOAD-IN- THE-HOLE Jenny Humphrey

sausages (8-12) 1 egg
1/2 c. flour 8 oz. milk
1/2 tsp. salt

Fry sausages. Set oven to 425 degrees. Grease a 9x9 or
9x13 pan or dish and put in1 Tbsp. fat. Putinoven. Mix
together in blender, egg, milk, salt and flour. Take out pan,
put in hot sausages and pour batter over them. Bake at
425 degrees for approximately 40 minutes. Serve with vegetables
or your choice.

SWISS STEAK Barbara Chakowski
2 Ibs. round steak, cut 1 inch 3 Tbsp. melted suet or butter
thick 2c. stewed tomatoes
2 Tbsp. flour 1 onion, whole
1/8 tsp. Bogert
1/4 tsp. salt
CONROE, 6 igi 05s 35s
-17- Cranbrook, B.C.