CRESCENT CREAMERY HOME SERVICE BUREAU

Directed by Graduate Dietitian

Recipe Sheet No. 22

BASIC RECIPE FOR CREAM SOUPS

1 quart milk
1 cup vegetable pulp
4 tablespoons flour

4 tablespoons butter | 3 re mse :
Seasonings aspoon ing powder

2% tablespoons butter

GROAT CAKES

1 cup groats
2 cups flour

Make a white sauce of the liquid, flour, butter
and seasonings, i.e., Melt butter in double boiler, Add melted butter to dry ingredients. Add
add flour and stir until frothy. Add liquid and milk until it is of sufficient consistency to roll.
stir constantly until it boils and thickens. Add Roll thin and bake in a hot oven 400 degrees.
seasoning. Add vegetable pulp, reheat, season
well and serve. If using tomatoes add %4 tea-
spoon soda and 2 teaspoons of sugar.

QUALITY
GUARDED

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