Filling
3 Squares semi-sweet 1% cup margarine or
chocolate butter

Melt in top of double boiler. Add—1% cups icing sugar, 1 egg, 1
teasp. vanilla, % cup chopped nuts. Pour this mixture over crust.
Sprinkle with remaining crumbs and refrigerate.

Betty-Anne Turnbull (Dahl 57B).

COOKIES

Not only do the children
Rush to the cookie jar,

But in between times you will
Also find there Ma and Pa.

BUTTER BUDS
2 eggs 1 teasp. vanilla
2 cups brown sugar dash of salt
1 cup butter 2 teasp. baking powder

2 tbsp. hot water

Flour enough to make a stiff dough. Form in a small ball. Press

with a fork and bake in hot oven.
Laura Olafson (Frederickson 1938).

CHOCOLATE WAFER COOKIES

1 cup tenderflake lard or 1 teasp. baking soda
34 c. lard and %4 c. butter 1 teasp. cream of tartar
% cup brown sugar (packed) 1 teasp. salt
% cup white sugar vanilla
1 egg 1 pk. chocolate wafers

2 cups flour

Drop by % teasp. on cookie sheet. Put a chocolate wafer on each
and bake 350°—12-15 minutes.
Dorothy Steele (Ohm 55A).

CHOCOLATE SUNDAE COOKIES

2/3 cup brown sugar 2 tbsp. milk
% cup shortening 2 squares melted
1 egg unsweetened chocolate
1% cups flour % cup walnuts
1% teasp. soda 14 cup marashino cherries,
%% teasp. salt cut up

4 cup marashino cherry juice
Drop on ungreased baking sheet. Bake at 350° for 10-15 minutes.
Cut 18 marshmallows in half. Place cut side down on hot cookies.

Frost with chocolate icing.
B. Darrach (Coulthard 50B).

PECAN TREATS

1 cup butter 1 teasp. vanilla
1% cup confectioners sugar 2 cups sifted flour
1 tbsp. cold water 1 cup pecans

34