8 You Can Always Rely on Magic Baking Powder

Walnut Cake

Y% cup butter

1% cups fine sugar

M@ cup milk

2 cups flour

¥% teaspoon salt

1 teaspoon Magic Baking Powder

1 cup walnuts, chopped fine

1 teaspoon vanilla

Whites of 4 eggs

Cream butter and sugar till very

light. Add chopped walnuts, vanilla,
then milk very slowly. Sift flour,
baking powder and salt and add to
mixture. Beat all together till light.
Then cut in stiffly beaten whites of
eggs. Bake for | hour in moderate
oven.

Cover top and sides with Butter |

Cream Icing and sprinkle all over
with chopped and rolled walnuts.

Bride’s Cake

1 cup butter
2 cups sugar
1 teaspoon almond or vanilla extract
¥% cup milk
3% cups flour
3 teaspoons Magic Baking Powder
. Whites of 6 eggs
Cream butter, add sugar gradu-
ally, beating in well; add flavoring;
beat until smooth. Add milk a little
at a time and flour which has been
sifted three times with baking pow-
der. Beat whites of eggs until very
light, and add to batter, folding in
very lightly without beating. Bake
in large greased and floured loaf pan
in moderate oven at 325° F. about
1 hour. Cover with Ornamental
Frosting.

White Wedding Cake

cup butter
cups sugar
eggs (whites only)
cups flour
teaspoon Magic Baking Powder
lb. citron, sliced thin
lb. almonds, blanched and chopped
fine
medium sized cocoanut, grated
wine glass white wine

Cream butter and sugar till very
light; sift flour and baking powder
together three times, now dredge a
little into creamed butter and sugar,
then a little milk, and continue this
till flour and milk are used up.
Dredge with a little flour, fruit, nuts
and peel, and add carefully to mix-
ture, then the wine; stir all well to-
gether then fold in stiffly beaten
whites of eggs. Put into round pan

which’ has been lined with well greas-
ed letter paper and bake about |
hour in moderate oven, reducing the
heat the last half hour.

Spread with a _ thick layer of
almond icing and cover with Royal
Icing.

Fig Cake

1%4 cups sugar

¥% cup butter

1 cup milk

3 cups pastry flour

14 teaspoon salt

4 teaspoons Magic Baking Powder

Whites of 4 eggs

] teaspoon lemon extract

Cream sugar and butter; add milk.

Sift flour, salt and baking powder;
add one-half of the flour, then well-
beaten egg whites, then rest of flour
and flavoring. To 2/3 of mixture
add | teaspoon cinnamon, | _tea-
spoon nutmeg, I14 cups finely cut
and floured figs and | tablespoon
molasses. Put in greased and flour-
ed round tube pan a spoonful of light
mixture, then a spoonful of dark
mixture alternately as for marble
cake. Do not mix. Bake in moder-
ate oven at 350° F. about 55 min-
utes.

Coffee Fruit Cake

% cup butter
1 cup light brown sugar
3 eggs
2% cups flour
3 teaspoons Magic Baking Powder
Y% teaspoon salt
1/3 cup strong coffee
% cup rich milk
1 cup raisins
14 cup each sliced citron and figs

Cream butter; add sugar slowly;
add beaten eggs, mixing well. Sift
dry ingredients together and add al-
ternately with coffee and milk. Add
slightly floured fruit and put into
greased and floured tube loaf pan.
Bake in moderate oven at 350° F. for
1 hour.

Hot Molasses Cake

Y% cup butter

1% cup brown sugar

1 egg

¥Y% cup molasses

2 cups flour

3 teaspoons Magic Baking Powder
4 teaspoon salt

14 teaspoon Magic Soda
4 teaspoon all-spice

1 teaspoon cinnamon
Y% cup milk

Cream butter; add sugar slowly,
beating continually; add beaten egg

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