Place in greased muffin pans
cut side up and separate
slices slightly at top.

Cover with damp tea towel or
cloth and let rise for 2 hours
or until double in bulk at
warm room temperature (75
to 85 degrees F.).

(a) When ready to bake
buns should be up to top
of pan or slightly higher.

(b) Place rolls in preheated
oven 375 degrees F
(moderately hot) and
bake for 20 minutes.

Remove from oven. Turn out
on wire rack, brush tops with
melted butter.