- Always popular with young fry - - and others too -

CHOCOLATE CHIP COOKIES

Temp: 375° Time: 12 mins,
1/2 cup butter 1 tbsp. orange juice

1 cup firmly packed brown sugar 7/8 cup all purpose flour

1 egg 1 1/2 cups rolled oats

grated rind of 1 orange 1/4 tsp. salt

i tsp. vanilla 1 pkg. chocolate chips

Cream butter, add sugar and cream thoroughly. Add egg, vanilla, grated
rind and juice. Add sifted flour, salt and rolled oats, fold in chocolate
chips. Drop the batter from a teaspoon onto lightly greased and floured
cookie sheets and bake.

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SWEDISH PASTRY

Temp: 350° Time: 20 mins,
1/4 cup brown sugar few grains salt

1/2 cup butter or shortening 1 egg yolk

1 cup flour 1 egg white and chopped nuts

Cream butter and sugar, then add the slightly beaten egg yolk. Lastly the.
flour and salt. Form into small balls. Dip in egg white and in chopped
nuts. Make a dent in the top of each cake. Bake five minutes, then press
in dent to make deeper and continue baking for 15 minutes longer. Fill in
small hollows with raspberry jam as soon as they come from the oven,

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After you've made macaroons use up the egg yolks with -

YOLK DROP COOKIES

Time: 15 mins, Temp: 375°
1 1/4 cups sugar 2 cups all purpose flour

1/2 cup butter or margarine 1 1/4 tsp. baking powder

2 egg yolks 1/4 tsp. soda

1 tsp. vanilla 1/2 cup sour milk

grated rind of 1 orange or 1 lemon 3/4 cup currants
1/2 tsp. salt

Cream butter and sugar, add yolks and vanilla and rind, Sift together the

flour, baking powder and salt. Add alternately with the sour milk in which

soda has been dissolved, Stir in the currants, Bake. This makes a crisp

cookie, :

Note: If you have no sour milk, use 1 1/2 tsp, baking powder and sweet
milk, Omit soda,

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