. | MAPHHATH

yepe3 MiB rOqHHH KBapTy (CaHfep oueT) 3 WiaHM KOpiHHaAM. Jo
MNOPWeIAHOBOrO OaHAKa BAOMKUTH TPOXH NMOKPaAHHX MOMIZOPIB a
TaK NOKpaAHi WHOyai, Ha We MOCMMaTH TPOXH 4YOPHOTO Nepio Ta
TepTO! ManpuKH. OnicaA BAATH TPOXH OLTY 3 KOPIHHAM, a BiaTaK
SHOBa KiaCTH NOMiZOpH, WHOyar0 HW iH. AK Nepmoro pa3y. Lle mos-
TOPATH TaK JOBrO aK BHNOBHHTbCA WidMH OaHaAK. — Bigtak nia-
ATH 3HMHHM, 4HMCTHM ’Cahyep’’-OWTOM i BapHTH aK 3MAKHE, aae
WOO He Ayxe. SIK y2xKe 3BaPHTbCA, BAAOKATH LO CAOIKIB, AOOpe Ha-
KPHTH 1 NOKAacTH B XOMOZHE Mice.

Cucumber Pickles — Mapuuata 3 oripxis

BuOpatu cepexuoi BerM4HHH OripKH. Ha ofHH Oyuleab Orip-
KiB 3POOHTH pOnH, Ha AKi yHeceTbcaA Alie, OrpiTH pony ax AO
KHNAYO! BOJH i BHANATH Ha OFIPKH; NOMHWHTH Tak Ha ABaAWATb
YOTHPH FOAHHH, TOMI OFiPKH BUTePTH Ha CYXO; 3aBaPHTH OLWeT }
BHJAATH Ha OFipKH H 3HOBa NOJHUIMTHM TaK Ha JBaUATb-4YOTHPH
roguuH. [lo WiM CUINHTH CTapHH OWeT, a BAATH CBLKOFO, 3apa3z0mM
‘omarouw HM OAHY KBapTy XKOBTOrO WyKpy, MiB KBapTH HaciHHA 3
6i101 MYUITAaPIH, Mady NPHrOpUly WiHX TBO3ITHKIB, CTIIbKH CaMe
-Wisoro WMHaMOHY, KYCOK aJyHY BeAMYHHH AMUA, MiB TOPpHATKA ce-
€POBHX HaCiHb; 3aBapHTH pa3 i HaNAATM Ha OFIPKH.

*

Pickled Mushrooms — Mapuuata 3 neyepuub

BuOpatw AOCHTb rapHux i MONOHX AK y3HK BeAHKUX mMeuve-
PHllb, 30epTH 3 HHX BePXH}IO WIKipy YHCTHM NWaTKOM 1 MOCOMHTH
Ta MNOBIATHHATH NeHbKH. TloKmacTu WO “cTIO eH”, HACOAHTH ix, M0-
cHnaTH po3sTtepTHM “mMelcom” i nepueM (Ha KO2KHHX’ ABi KBAapTi
nevepHllb aTH Ba AHCTKH posteptoro “Melicy” H OAHY Hil
mepuwo Ta COM 20 cmaky). JleHcTy104uH 1X Hay OrHeM, TpeOa YacTO
PHHKO!W NOTPACaTH aK JOKH He BHTeYUe 3 HHX YBECb CiK; ONICAA MO-
aTH 3HOBa OLTY CTiJbKH, ULOOH iX 3aKPHTH, HexaH MeHCTYETbCA
yepe3 OJHY MiHYTY, a BIZTAaK BHCHNaTH JO KaMAHHX COIKiB. AK
—yxe goOpe ocTurHyTb, OO6BA3aTH AyxKe TycCTHM MOAOTHOM, abo
wkiporo i ZepxaTH B CyxiM MicuH. Bonu 3agepxaTeca B ROOpim
CTaHi NOBrHH 4ac i Haiminule CMaKylOTb JORAHi MO WeHCTOBaHOrO
MACa. |