BAKED LIVER MRS. E, HOLLINGSWORTH.

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\ MEDIUM ONION
CUT BACON LENGTHS IN HALF AND LINE A BAKING
DISH WITH THEM~ BOTTOM AND SIDES~ DIP LIVER
IN SEASONED FLOUR AND PLACE LAYER IN DISH,
THEN LAYER OF SLICED ONION ~ CONTINUE IAN
LAYERS , TOP WITH BACON SLICES ~ COVER AND
BAKE 350°~ HS -5O MINS~ REMOVE COVER AND
CRISP BACON. S-b SERVINGS.

COMM RARGBIT: << anc naaean

MELT 2TBSP BUTTER, ADD 1 TBSP. CHOPPED ONION
~FRY UNTIL GOLDEN. ADD \TESP FLOUR, Y2 TSP.

SALT, Ja TSP DRY MUSTARD, FEW GRAINS CAYENNE.

STIR IN | CAN CREAM STYLE CORN, BRING TO BOIL
AND COOK 3-3 MINS- ADD 12 C GRATED CHEESE
AND STIR UNTIL MELTED. SERVE ON TOAST,

BACON ann CHEESE DISH

COOK | C MACARONI IN SALTED WATER AND DRAIN.
COMBINE [- & STRIPS BACON, COOKED AND CRUMBLED.
I BEATEN EGG YOLKS aC. SOFT BREAD CRUMBS
2 © WARM MILK ) \ TSP GRATED ONION
UA TSP WORCESTERSHIRE YaTsP SALT

ADD TO ABOVE THE MACARONI AND 2 CUPS GOOD
GRATED CHEESE (CHEDDAR) CAREFULLY FOLD IN
WOTIFELY BEATEN EGG WHITES. POUR INTO A
1 QUART CASSEROLE AND BAKE IN A PAN OF
HOT WATER IN A MODERATE OVEN 350° FOR
ONE HOUR. SERVES 6-2.

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