64 AMUSA 1 ACLUHMLI

10, May JoxKOUKy “GeliKinr maBsep-y’, NOAOBHHY MasOi 20%KOU-
KH COJIH, 1, BKIHWH Ha TBepAZO po3sOunTi GimkH. Lle Bce BAATH oO
mo6pe BHMalleHOl MaCJOM MHCKH i NOKMaCTH Ha iB FrOAHHH JO
yMipkOBaHO raps40i 6patpypH. — Taky seuiHHuo Tpe6a moma-
BaTH Ha CTiX NPAMO 3 KYXHi, 60 MOMKe 3anacrHca.

Bread Omelet — lewHnua 3 xni6om

OaAHO TrOpHA KHMNAYOrO MOJOKa BHIIATH JO rOpHATH Hanos-
HeHOrO OKPyUIHHaMH XwiOa HW OCTaBHTH Ha AKHHCb “aC Y CNOKON,
1106 xai6 qoOpe po3mokca. Y mikuaci BuOuiiTe MO MHCKH WicTb
AEWUb i MOOPe ZakONOTITh, ale He GuuTe. Onicaa MOMahTe po3smo-
YeHHH y MONO x1i6, NOCOMITh Ta NONepyiTh, yce Te pasom AoObpe
BHMillaHTe i OMalire WoO Hel pHOw —- 3roTOBIeHOI y TaKHH cno-
cid: — Jo OAHOTO TOpHATKa 3HMHOi PHO, MOOpe po3szpobmeHoi,
OWahtTe CTiIbKH CMeTAaHH, WOO 1 MOOpe 3aMOUHTH, ONIcAA O-
ante CTOAOBY JOXKKY Maca, a NP KIHUH NOCOAITh Ta Nonep-
YITb MO CMaKy. Sarpilite pa30M i BHAaHTe Ha CTid.

Onion Omelet — HewHnua 3 unoynew

Spooirb 3BHYaHHy ACWIHHUHWO, i KOJH BxKe FOTOBa AO Mepe-
BePHeCHHA, BHCHIITe Ha HIO OJHY AOKKY NOCIVeHOI WHOYyJi Ta po3-
TepTOi neTpywiku. TlepeBepHyBUIH ACWIHHWIO Ha APyrHn OiK, 3po-
OiTb Te CaMe, T. €: BHCHNTe OAHY JOXKy Nociv¥eHo! yHO6yai i po3-
TePTO] NeTPYWKH. ONicAA 310XKITb BABOE, AK 3BHUAHHO i BUAHTE
Ha CTIA y Tei MHCII.

Baked Omelet — Meyena cmamenuuan

Po36uliTe OiKH i KOBTKH 3 YOTHPOX aOO WiICTbOX AEWb OKPe-
MO; 2O XKOBTKIB ZOZaliTte YOTHPH CTOMOBUX JIOXKKH MOMOKAa, TPOU-
KH mepliio i COMM; BKIHIM Wate 20 wero OiIKH i erKO 3aMillaH-
Te; BHKHHbTe Ha TrapAYy PHHKy, B AKIN yxKe € KHNAYE MACAO.
CM@KTe ACLIHHIIO MOBIIbHO, 1 KOH 3aPyMAHHTbCA 3i cnoLzy, no-
KpaHTe Ha KBaZpaTHKH i MepeBePHITb 1 3HOB CM@2KTe NOKH He 3a-
PyMAHMTECA. Ha criz Tpe6a nozaBaTu rapsayy.