CASSEROLE INDEX 693, ACCOMPANIMENTS Biscuits, Baking Powder. , ..... «wilt ele tow . 24 Ce a es « 6 eee . 42 Bread, GASOernle }. smeceivin «0. « eolb pM she - .3@2 SAVORY F VRDGD. ... in cdand oie m0 es © 0,0, e, 0,0, olWORSarte « « 42 Butters,.ChitieRetchm@eaci «baie dowdy wa0s o10%, (42 NS et a es Ck ke we oo ee Os 6 4 42 Mustard . tet n 6 4 4% ea 8 Kal... o62 Onion-Parsley Oy Re eyence oo TOMO LA e tElldl «THOS 2 42 Dumplings, Raisins ........ vanhiel ebiw lacs? . 48 RS ne pie ce 6006 00 eo ht Yor bas. se GRAVY gnc: ecociee eTroasgonse sigood eb eiwae. «iol b oo tee Marinade. lor Beet Pot Roast.«”.1e« ae lelw edealS oe eT Muttine.. WROSt GErtM «.. 0.0.9.4 anie ¢ pike. aa@ivi « « 0 «the Ring Molds, Macaroni... . sso: +! wails evsiiosle « » 10 NOOGIG> ign Sacekedtnasenie: laath vebwievG. ... 10 ae a re Ts fa ee 28 Salads, Accie’s.... ea > veabi®t wet dehik . > 43 Aspic, Vegetable Ring a» cleats wakw. weIhIN2, «6 43 Omnis ica, nit, «0 2 0 tk wi doo .Grma. . 43 Hot Crabrpest©: ttamabéieatenet valves wi «otal ss oe Baked Salmon ...... coe es « dee eves, 2 Raked Tikes. J oaisiaia doi wequée aseti bh slaki.. ., e193 Salad Dressings, Special French . wig deleevatl. » 143 Soer. Creme iach wilt Kio td Md 2905 boeiasti a. 43 Sauces, Asparagus Soup Sauce ....6+e+eeeeee BD Barhocue “Gowik®... .. . diet) tavlenhe ani grils «. 7 Monty’S ..-eceeceres os weld dates... .1 99 Basic White Sauce eye ‘ oct cnce C808 io Médhut «s:crile . 0, a. m owesesteck doo) wil é . 43 Thick \ say iitdne ws bn otandvs hwivoel) aes pce etiAlt 48 Very Thick: wisi .spe oe eta eres eared. 48 SUN NE no 0 05 04 04 04 04 04 HOO »>woteeenk).. 99 NE ee eer © éhesioand meat. S82 Gream Sauce. .. «aed dis080602- ue wink 2c , 3 Drawiis Buttes... ooce coe cecss dations 226 cet bos. 181 Horseradish::«-» vw dwisca's 00626: boda enieeid ete. 34 Marinade for eet. Pet-Roast). > «aces exiaiwreatt . 7 pheohwrees signi Talis. « flection » elects Neldeae ld « 6 Almond: (sci whips deans 6 caeetfiend doom. %6 Cheese e 7 * e«.hUe * e e - eo. © @& €®@ e * e ° eo? e« @ * 6 , a oa 0.0 ah @uemn elt aco’h. elaceathde. « 6 eich Tartar Seucey. . . « « cess ations enoaiats 31 Spaghetti Sauce sss. .secceceeeae Pr es ee mene CG ow Pits cae te 4 « Cieines {tn<81, 38 eNO. w oo 3 4 be gon e tad date adi e reabeth > we CIGy + b's elovesces eleo1d) «db. aris Zdexg- 8 Vegetable Sauce «1.22 esses ectndroikl, 28 a CA a a ORLY coe 14 BOBS saceue. onthbew 3 33 Os bos eo WOTSY oe i> powmedias efMsal 24 Toppings - See Miscellaneous BEANS, Canned, Dried To eliminate overnight soaking ...... ob ~ueatel el « 25 Baked Bean Supper Dish ..... cemine % edt «SS Baked Beans with Spicy Wieners (canned beans) om. 25 Barbecued Pork Chop Casserole ........ (IOS +'T Boston Baked Beans @ @ e e ® e ° . a ° e e s ° ao e € e ” 25 ees oe ee Geos... .... ed «mleids doom. 12 Goer eee eee. (2). wc eh we ’siGved we% env. 5 Fiesta Baked Beans (canned beans) .......++ee+-+- 20 Paixed Been Bane. 4 sie. wage. wis2ebne ewe 44 Ranch-Style Casserole (canned beans) ividwmseigawe « il SOMMER BONS ( 5 oo ne hU08. Has. Mae. ele... 2d) . 26 Limas Ee ee one 0 MEHR s « 26 ee mer tot: oe ae . - wah Comens Bei caw. bss eS J eelaans . Be re reer es <> ONS. Oe One-Dish Casserole .... 00 * *¢ * £ tenn oe Quick Pork Sausage Tamale ‘Pie cree sececese 13 CU PTONE 2 6 6500s 4s + «4 0 4h ohh ee ee CANNED MEATS Fiesta Baked Beans ...... pared, gc Half-Hour Corned Beef and Cabbage . in tieet 4 aoe One-Dish Casserole ....... oe eee 8 6 6 6 nee Pineapoierlonped COSSerole . . . oven anes tense oe 20 pavory Gormed Gel SGISrES . es 6.0.0 0.0.0 ¢eaeeaets ae Wedding Supper Casserole .......cceepv vce e BW Crise h Ae: CATUNE, £2) * 05 e*a' 0’ 0.29 Os wets teens te CURRIES EE a 8 5, 8, 95 85 "a 8 “so “cs “oe “0 RO ee Ces Oe. © 9,s % 4 ne, Ss % ae) ag Pate of aefe's's's parc eoh ee Le ae ee te ae LGQUD. ‘n*o’o°s°s"s's » Sa* ote a? ata ate te Oe “u, 12, 24, 25 Ri cide aiiek ok aah Ee am s12. JERR « 16 i nine . 20831%% 2 es ot ee oe oe o » 810098e8 veblzi oC Ok ae ok a a ‘ites beh ae 0 3 8 oe ee gia 4%. AA FISH, - Génerd),. so «.o.2@@ees.) alasx%D almail Beto 42 Pe an el ee ee avelsdinei. 4, yy OO Eee PS Br! ef) Spat ba6. «ae Reenter te se wee ee ae BE et ON ie, tek es 4 ee 4 3 SR cic a Fish Puff Casserole (salmon or halibut) dwulaneS 32 Herring, Scotch-Style ... 2 Git 9 Satis “ Red and Green Casserole (shrimp, lobster. OR crab) . Soused Oolicans ... . ele hawsdie ts Sweet and Sour Fillets (cod, sole, halibut) . slid Sade 30 Clams, Macaroni an Gratin. .. .. .., . +, «33m initia). 2 ae MACATOOL SOUITIC... og. 0.0, tut Hitet 0r0d0.e, a Oeoem me TA, i gn eg elo iseaes « whi cai» oa Crab, British Columbia Dish , a ae ee ele le OO Costert visien Gems « bae os ae Mushroom Noodle Casserole ae nirinte creatis DO Nantucket. Senfood Shella:.. . ia: 82¢.0'' beeyad te-aeTe 36 Newburg, Simplified ......- wee eee cece 86 Reacitic Casserole .....-.-. wie cede bce dex @ Party Hot Crab Filling .. 2.0 cece eee eeee ST DPeeeseras. n+ 0 .e GVESOaSS) CR i>, eatceth oe Hot..Crabmeat:Salad «were; \. bis 5 Veit ao -hesiank ae in Shells or Pastry Shells ....e2eeeeeecee SI ROME. .o.ccc.e ERS SOT siertese) areteace at Supreme sia? .. deus siete elowmese’2 di 4 Je ap Herring, Scotch-Style .....0c0sceevcccee 42 Lobster, Mushroom Casserole ...... a) OS A ee See Shrimp Jambalaya ...... Te UTE 8k nk bd a ae MUSE. BR ORO Oplichins; GAME ee ce eee eee PUL BG o Rae42 Oysters, Creamed; Casserole 6666 6s.’ » igo PUStIVeS Ss 3°40. SRS 4-4 es b bb: 0 Met O%. 2a EO Hangtown Fry ...-+-ee- OES. TE AO in John Norton’s Steak and Kidney Stew oe 0 0 « Oeue Pepper Pan Roast ..... + 4 we he ow « 2 he POG ss Se RO EV FY oe ‘VHRR 40 Seaered * 66 ee 04 HOON A WS. TS 40 So ee ee ee ee ee eee ee 31 Salmon, @ Ta: King 2°02 e's eters eee >. V2eas. °B and Almond Casserole de Luxe ...... 6) ¥AGY. 2