THE CANADA STARCH CO. LimiTED

FRIED FISH

LEAN, wash, and drain fish. Cut in convenient

sizes for serving. Roll in flour or cornmeal
and fry in deep, hot Mazola. Fish fried in this
way will not be grease soaked and is therefore more
palatable and wholesome.

FRIED CHICKEN

ELECT a young chicken. Disjoint and cut up

as for fricassee. Roll each piece in egg and

cracker dust and fry in hot Mazola, then place cover
on pan and let simmer for about ten minutes.

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