ADA’S LEMON PIE i

1 egg yolk 1 cup sugar
1tbsp. flour 1 tbsp. melted butter
Grated rind of 1 lemon 2 tbsps. lemon juice

% cup hot water

Mix. Fold in stiffly beaten egg whites. Fill pastry and cover with
pastry.

LEMON CAKE PIE

1 cup white sugar 2 tbsp. flour
2 tbsp. melted butter 2 egg yolks
1 cup milk Juice and rind of 1 lemon

Cream eggs, butter, sugar and flour. Add milk and lemon. Beat
whites stiff and add last. Bake in an uncooked pie shell.

RHUBARB PIE

2 cups rhubarb 1 cup sugar J
2 tbsp. butter 2 tbsp. flour
1 tsp. lemon juice 1 egg

NEW YEAR’S EGGNOG PIE

4 egg yolks slightly beaten 1 tbsp. plain gelatin J
14 tsp. salt 14 cup sugar he .
1% cup sugar 4 egg whites stiffly beaten |
1% cup cold water 1 tsp. nutmeg

2 tsp. rum or rum flavoring

Cook first four ingredients over boiling water, constantly stirring
until mixture coats a spoon. Soak gelatine in the cold water for 5 min-
utes. Pour custard over gelatine, blend well and cool. When mixture
starts to congeal, fold in egg whites, blended with sugar, nutmeg and
rum. Pour mixture into a baked pie shell and chill until firm. If de- _
sired, spread with thin layer of whipped cream and sprinkle with
nutmeg. This will take a 9-inch pie shell.

MRS. H. M. SMEALL.
30