B.C: Brut Prums For PrReEsERviNG — SeEpr. 10-Ocr. 5

THE PLUM

ITALIAN PRUNE

The Well-known Blue Plum—B. C.’s Best Preserving
Variety

The Italian prune, the popular blue plum, which.
reaches the market between September 10th and October
5th, is the most generally used preserving variety. Other
good cooking varieties are Bradshaw, Lombard, Yellow
Egg, and Pond Seedling. . )

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