h YORKSHIRE PUDDING —
(Serve with Meat)

1 cup flour 1 pinch salt
Mix these together.

1 egg 1 cup milk
Mix these together. Then combine both.

Put 2 tbsp. of lard in a flat tin and melt it. When hot pour in the
above mixture, which takes about 20 minutes oven at 300°. Serve at once.

MRS. A. G. MACKIE.

CHEESE RAMEQUINS

2 tbsp. flour 7 ozs. old cheese (grated)
3 eggs Pinch of salt and pepper
1% cups milk |
Mix flour, milk, eggs, salt and pepper and last the grated cheese.
Pour the mixture in a well-buttered cooking dish. Bake for 15 minutes
in an oven not too hot at first. The heat should be intensified as the |
Ramequins raise. Serve hot.

* MRS. WICKIE.
q MOLDED SHRIMP WITH CUCUMBER SAUCE

4 2 cups broken shrimps or lobster % tsp. salt

q 1% tbsp. sugar 1 cup celery

r % cup peas 2 egg yolks

) 114 tbsp. melted butter 34 cup milk
q 4 cup vinegar 1 tbsp. gelatin

a 2 tbsp. cold water Few grains cayenne

ii Mix together dry ingredients, add egg yolks, butter, milk and vinegar.
4 Cook slowly, stirring constantly until mixture thickens. Soften gelatin
in cold water and add to hot dressing. Stir mixture in order to blend
gelatin thoroughly. Cool dressing, fold in shrimp, peas and finely
i chopped celery. Pour into fish mold or individual molds. Serve on bed
. of watercress and garnish with cucumber sauce.

LEFTOVER MEATS SHEPHERD’S PIE | a

!
'
5 cups minced cooked meat 14 cup diced celery

14 cup minced onion 34 cup meat stock or water
1 tbsp. flour ‘ 4 cups freshly mashed potatoes

Combine meat, celery and onions and place in baking dish. Mix
the flour with the meat stock and pour over the meat mixture. Pile the
mashed potatces over the whole and bake in a moderate oven 350°

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or 30 minutes. «
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