Entertaining Ideas for the Smart Hostess .- O4

Cut fowl in neat pieces. Arrange in baking dish, cover with the sauce
and drop over the surface soft biscuit dough (made with 1 cup prepared
biscuit flour and 1 cup milk, or a drop-biscuit dough made with white flour,
asin No.1). For aricher crust, add a beaten egg to the milk, using 2 table-
spoons less milk. Bake ina hot oven, 45 to 60 minutes, according to depth
of crust. Cover with brown paper to prevent too deep browning.

Fried fresh or canned mushrooms may be used with the chicken, or
stewed celery or green peas.. Also chopped pimiento or green pepper may
be added to the sauce. Extra sauce served from sauce-boat is welcomed.

TOMATO JELLY—No. 21 (With added Chicken, Fish, etc.)
sete ius tale dees Ae eer LF eat 2 tablespoons gelatine
ise Eiceh Oe ke a Ra Clerks 14 cup cold water
Cook together, closely covered, ies
1 RUUIOE ou. ce ick. ihe ces 3 cups canned tomatoes
- 1 small onion, sliced
1 green pepper, chopped
16 cup celery, finely cut
34 teaspoon salt
14 teaspoon white pepper
1% bay leaf.
Press througha sieve. There must be
3 cupfuls. Dissolve the gelatine and 1 tablespoon sugar
in hot mixture. Pour into moistened
bowl. Chill, until as thick as honey.
PO fet ee A a 34 cup chopped stuffed olives
or 34 cup chopped celery and chop-
ped nuts (combined)
or 34 cup chopped chicken, or flaked
tuna fish with chopped celery.
or 34 cup chicken or tuna fish with
celery and capers, olives, or gherkins.
Or mould plain, after dissolving
| gelatine.
Pour into moistened moulds, chill until firm. Unmould on crisp lettuce.
Serve with dressing.

WHITE MEAT AND VEGETABLE MOULD—No. 22

Soak:5 minutes..........5..05...5. 2 tablespoons gelatine

Pea NI, SE SS te Ed we Ekg ear pe oe 2 tablespoons cold liquid

Dissolve gelatine itt. ..5.5....5...65 3 cups hot chicken stock
or canned soup:

TaN Es 6 yo ek east 34 teaspoon salt

When cold, pour into cold wet moulds
a shallow layer of mixture and arrange
colourful garnishes in them.
When set, fill with mixture of........ 2 cups mixed cooked vegetables »
(beets, peas, carrots, cut asparagus, etc.); 1 cup diced white meat (cooked
chicken, veal, sweetbread, roast pork); 1 tablespoon chopped pimiento:
3 tablespoons minced green pepper and rest of jelly mixture.

Chill. Unmould on lettuce or cress, garnish with parsley, cress, pepper-
grass, etc., and add a spoonful of mayonnaise or cooked dressing.

ra