7. MUSHROOM CASSEROLE

l tbosp.: dripping -

il tbap,: Finely 6.
chopped nuts - |.

1 tosp. ROBIN HOOD.
flour

4 tsp. salt

1/8 tsp. pepper ,pap-
rika, nutmeg (mixed)

Ce Bias -
tbsp. MARGENE

tbsp. pimiento
(sliced) |
c.. grated =

tbsp. bread crumbs

+P SEN

Melt fat in pan..Add onion.. Cook until |
golden brown. Blend in flour,seasonings. Ada ~
milk. Cook and stir until smooth. Heat Margene
Add mushrooms. Cook and stir until agai Add
to sauce. Add pimiento. Put all into greased.
casserole. Gover with cheese and ae crumbs.
Bake at 375' for 15 mins.

8. SPANISH RICE : : | :
3 tbsp. MARGENE 2 medium onions
Lo. rice l can tomatoes
1 green pspper

Fry rice in Margene until nicely browned.
Add chopped onion and pepper. Add tomatoes.
Cover. Cook slowly until rice is tender. For.
variety add wicners,meat patties,etc.

9. MACARONI AND CHEESE ~~

Cook one cup-macaroni. es in casserole.
Make 2 cups: ‘thin,white sauce. Stir in and melt
slowly about + 1b. sliced cea Hides ‘well.
Pour over macaroni. Roll: 3- crackers fi nes).
Sprinkle over top. Grate about = c. cheddar.
cheese and sprinkle on top. Dice 1 slice
bacon and place on top. Bake at 350' for 1 hr.

"Cooking is a daily job,it may be a daily
chore —- why not make it a daily adventure?’

ib. sliced mushrooms ~