THE CANADA STARCH CO. Limitep

CHOCOLATE CAKE

1 cup Sugar 2 Eggs, separated
11% cups Sifted Pastry Flour ¥Y% cup Mazola
2 teaspoons Baking Powder 24 Cup Milk
14 teaspoon Salt 1 teaspoon Vanilla

Cook together, cool and add last,

4 tablespoons Cocoa, or 2 2 tablespoons Sugar
squares Bitter Chocolate 11% tablespoons Milk

IFT together all dry ingredients. Drop in egg

yolks, Mazola, milk and vanilla and stir until

well mixed. Add cooked mixture. Fold in stiffly
beaten egg whites. Bake in layer or loaf pan.

LAYER CAKE
2 Eggs ¥Y% cup Mazola
1 cup Sugar 2 cups Sifted Pastry Flour
34 teaspoon Salt 3 teaspoons Baking Powder
34 cup Water | teaspoon Flavoring

EAT eggs and sugar until light and thick. Beat

in Mazola, add water, and dry ingredients alter-
nately. Add flavoring, and pour into lightly oiled
layer pans. Bake twenty to twenty-five minutes in
a hot oven.

Chocolate, Marshmallow, or Fruit Icing is desirable
for the above cake.

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