Marr’s SALAD DRESSING RECIPE Book 23

CARROT SALAD

5 medium sized firm new carrots __ 6 sticks of celery
1 small onion 3 hard boiled eggs

Shred carrots finely, add chopped celery and chopped onion.
Slice eggs and add vegetables along with Marr’s Wonder Whip
Salad Dressing or Marr’s Old Fashion Boiled Salad Dressing.

Season to taste.

Mrs. George McIntosh, Winnipeg, Man.

PEACH BASKET SALAD

1 can peaches 1 apple, peeled and chopped
2 stalks celery, chopped fine Chopped nuts
Maraschino cherries Lettuce leaves

Marr’s Wonder Whip Salad Dressing

Drain peaches from their syrup and arrange on a leaf of lettuce,
one for each serving. Fill cavities with mixture of apple, celery and
nuts moistened with Salad Dressing. Cut thin strips of celery from
the ends of the stalks and insert in the peaches in the form of handles.
vis ea with a spoonful of Salad Dressing and top with a Maraschino
cherry.

Mrs. W. H. McClusky, Winnipeg, Man.

SHAMROCK SALAD

2 large green peppers 1 large package cream cheese
l4 cup chopped walnut meats 2 tablespoons stuffed olives
2 tablespoons cream Salt and pepper to taste

Remove the stem end from the peppers and scrape out the seeds
and cores. Let the peppers stand in cold water for two hours then
drain and pack full of the cheese, nuts, olives creamed together,
then season to taste and moisten with cream. Let stand to become
very firm. Then slice across in one quarter inch pieces. Pour over
Marr’s Wonder Whip Salad Dressing and serve two slices to each
person on a nest of lettuce hearts. Garnish with radish roses.

Mrs. L. McDonald, Fairford, Man.

I have used all Marr’s Products for years and think they
are sust grand.