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96

KITCHEN ARITHMETIC

EQUIVALENTS

tablespoon -
cup (8 ounces) -
quart (Imperial) (40 ounces) *
quart
gallon -
cup -
cup -
cup -
fluid ounce +
pound i

HANDY MEASURES

Butter and margarine - 1 pound
Shortening - 1 pound
Suet - 1 pound
Granulated sugar - 1 pound
Brown sugar, firmly packed - 1 pound
Icing sugar, sifted - 1 pound
Flour, pre-sifted all-purpose - 1 pound
1 gram -
1 kilogram -
1 ounce -
1 pound -
1 dram -
1 litre -

teaspoons

tablespoons (2 gills )
cups

pints

quarts

tablespoons
tablespoons
tablespoons
tablespoons

ounces (dry measure )

- 2 cups
- 2-1/3 cups
- 3-1/2 cups
- 2-1/4 cups
- 2-1/4 cups
- 3-1/4 to 3-1/2 cups
- 3 to 4 cups
ounces

pounds

grams

grams

of an ounce
milliliters (1.06 quarts )

CANDIED OR DRIED FRUITS

pound whole candied cherries

pound currants

pound dates, pitted and cut-up

pound candied pineapple, chopped

pound citron, lemon or orange peel, cut-up
pound candied ginger, cut-up

pound candied, chopped peel

pound sliced citron peel

pound seedless whole raisins

pound seeded whole raisins

NUTS

pound ground almonds

pound whole, blanched almonds
pound pecan halves

pound filberts, shelled

pound walnuts, chopped

pound walnuts, halved

COCONUT

ounces moist, flaked coconut
pound coconut ( long soft )
pound coconut (short soft )
pound coconut ( dessicated )

2 cups
3-1/4 to 3-1/2 cups
2-1/2 cups

2 cups

1/2 cup
1/2 cup

2 cups

2 cups

3 cups
3-1/4 cups

6 cups

3 cups

4 cups
3-1/2 cups
3-2/3 cups
4-1/4 cups
1-1/4 cups

7 cups

6 cups

2 to 4 Cups