* E WEIGHTS Cable of Contents CANNING—three®methods S notes on preparing food NNING QUIZ) canning chart for vegetables canning fish and meat . canning charts for fruits Salting string beans methods of processing general directions canning syrups jars F APPROXIMAT E AND MEASUR USE AND CARE OF PRESSURE COOKER FREEZING—general directions CONSERVES AND FRUIT BUTTERS TABLE O JELLY MAKING . PICKLING CANNING IN TINS MARMALADES JAMS CA