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Test the Recipes in this Book with

ROYAL HOUSEHOLD FLOUR ‘7 With Never

BOSTON COOKIES

One cup butter, one and a half cups sugar, three eggs, one Veawhone
baking soda, dissolved: in one and a half tablespoons hot > water, three and
a quarter cups flour, half tablespoon salt, one teaspoon cinnamon, one cup
chopped walnuts, half cup currants _and half cup raisins»  Cream.butter
and sugar, add eggs well beaten, add soda dissolved.in. water, half of flour
mixed and sifted with salt and cinnamon, then add nuts and fruit and re-
maining flour. Drop chink an inch eae ona buttered paper in a pan

and bake ina modern oven. Mrs. Hi. bachtny cre

ALMOND FIN GER BISCUITS |

" Richt OZs. flour, six OZS- castor sugar, half teaspoon baking Laadon: ‘tee
eggs, well beaten, a few drops,.of essence of, almonds, .Mix,altogether into
a stiff paste, take a piece as thick as a finger, make it round and lay on
tins apart. Bake in a slow oven. . Mrs. Yates.

» WHITE PRU IT, CAKE

ey AN cup butter, two’ cups sugar, folir’ eggs, folks and nites poatee

a wae one. Gup sweet-milk;-one Ib. raisins, quarter lb. mixed peel, five

cups flour, two good heaping teaspoons baking powder, olie- end-e-halt.tea -

spoons lemon} extract, halt Tyas gar: pean about oné: and a half hours

in slow bx¥eMi § LBITO: | Mrs. TORAH .
WHIPPED CREAM NUT CAKE 14

One cup white sugar, yolks two eggs, two tablespoont®\ Wuitee one Aad
spoon vanilla, three- quarters cup sweet milk, two cups sifted. flour, two
teaspoons baking powder.” ‘a/half cup walnuts, whites of two eggs: .Mix as
usual for cake but add whites of eggs beaten stiffly with nuts last. For
frosting: Whip one cup of stiff sweet cream and mix with half cup nuts
chopped and one-third cup white sugar and vanilla. Spread shortly before
serving. Mrs J. Sa Pos sep:

» VELVET, CAKE

One half cup butter, éne and @ half cups ‘sugar, volka four eggs,. one and
a half cups flour, one half cup cornstarch, four teaspoons baking powder,
one half cup cold water, whites four eggs, one half cup almonds, blanched
and shredded. Cream the butter, add sugar gradually, yolks~of- eggs well
beaten and water. Mix and sift flour, cornstarch and baking powder and
add to first mixture, then add whites of eggs beaten until stiff. After put-
ting in pan cover with almonds and sprinkle with powdered sugar. Bake
40 minutes in a moderate oven. Anonymous.

VELVET CAKE :

One, 1b., sugar, one, lb. flour, one; half .1b.,butter,, four eggs, one, teacup
cold water, one, teaspoon cream. tartar, one, half teaspoon soda,,, Beat; butter
and sugar..to a, cream; then add,water, mixed with soda... Sift. cream tartar
with flour; beat yolks and whites of eggs separately, then together for a
minute and add alternately with flour. Flavor as desired. Bake slowly
in one or two deep pans according to size. Anonymous.

ROLLED JELLY CAKE

One cup sugar, three eggs, two tablespoons milk, one cup flour sifted,
one and half level teaspoons baking powder, half teaspoon lemon extract.
Bake in a long tin and: while, warm spread, with jelly or jam, (raspberry is
best), and roll thus: Spread a damp towel on the table, lay on the cake
and roll, keeping towel over it to prevent’ its cracking. Do not take towel
off, until, cake is cold. Mrs. ‘a L. Halstead.

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