BRAN MUFFINS

1% cups flour Y% teasp. salt
1% cups bran 1 egg

2 teasp. baking powder % cup melted margarine
1% teasp. baking soda 34 cup raisins

1 cup sour milk 1% cup brown sugar

Sift baking soda, baking powder, salt and flour together and add
to bran. Beat eggs and milk together, add melted margarine and
sugar and add this to flour. Add raisins and mix well. Bake in
greased muffin tins at 375° for approximately 30 mins.

EK. Degen (1944).

DELIGHTS
% cup butter 2 teasp. baking powder
34 cup sugar 1% teasp. salt
2 eggs, unbeaten 1 teasp. vanilla
2 cups sifted cake flour jam

Oven 375°. Grease small muffin tins. Cream butter, sugar and
vanilla. Add eggs, one at a time, beating well after each. Sift flour,
salt and baking powder. Add dry ingredients to creamed mixture,
blending well. Chill. Form dough into small balls and with fingers
pat into muffin tins. Fill center of each with 1 teasp. jam. Bake
12 to 15 mins. until lightly browned only.

Margaret Lemoine (Cummings 52A).
RAISIN CUPCAKES

14% cups seedless raisins 1% cups sifted flour
2/3 cups liquid (saved from 2 teasp. baking powder
simmering raisins) 1 teasp. cinnamon
% cup soft shortening 1% teasp. cloves
34 cup sugar 1% teasp. salt
1 egg

Cover raisins with water in a small saucepan. Bring to a boil and
simmer 20 minutes. Drain well, saving 2/3 cup of liquid. Cool.
Heat oven to 400°. Put paper baking cups in 16 large muffin cups.
Cream shortening, sugar and egg. Sift flour, baking powder, cinna-
mon, cloves and salt together, and stir into creamed mixture alter-
nately with raisin liquid. Fold in raisins. Spoon into muffin cups.
Bake 12 to 15 minutes or until top springs back when touched
lightly in center. Ice with butter icing.

Margaret Lemoine (Cummings 52A).

ORANGE UPSIDAISIES
%4 cup orange juice 1/3 cup butter or margarine
1 teasp. grated orange rind lf teasp. salt
% cup sugar
Combine above ingredients in sauce pan and simmer over low heat

for 10 minutes. Divide into well greased muffin tins. Fill almost
half full.

2 cups flour 1/3 cup salad oil

3 teasp. baking powder 34 cup milk

1 teasp. salt
Add oil and milk to dry ingredients and blend well. Roll out on
floured bread board to a 13 x 10 rectangle.

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