RICH COOKIES

‘ 1144 cups butter 114%4 cups brown sugar
a 2 eggs 1 tsp. soda
314 cups flour 1 tsp. cream of tartar
pinch of salt 1% tsp. vanilla

Roll in hands to form little balls and press with a fork both ways.
Bake in hot oven 400° 12 to 15 mins.
MRS. A. W. MAGUIRE.

FRUIT SHORT CAKE
1 cup flour 14 cup butter
1 tbsp. icing sugar

Mix well like pie paste. Line flat bake tin and bake first a light
brown. Oven 275-300°.

, Filling: 1 cup brown sugar 1% tsp. salt
a 2 tbsp. flour 1 cup chopped walnuts
14 cup cocoanut 14 tsp. soda
2 eggs few cherries

Mix well and put on top of baked shortcake. Oven 275-300°. Brown

or until firmly set.
MRS. E. J. DUPEE.

ALMOND SLICE

14 cup butter 1 egg
: 1 cup sifted flour 1 cup brown sugar
i. 14 tsp. baking powder 14 cup chopped almonds
L pinch salt 14 tsp. vanilla
. gratings of orange peel 114 tbsp. orange juice

Cream butter and add sugar. Add beaten egg. Sift flour with dry
- ingredients, and mix well. Add flour, nuts, orange juice, etc. Mixture
should be about the same as drop cookie — Spread in shallow
pan, slow oven 300-350°.

1 | FOOD FOR THE GODS

10 Graham wafers 1 cup brown sugar -
1°cup nuts 1 cup dates or dates and ieoalas
' 2 eggs

Mix together and cook in moderate oven. Cut in fingers.
MRS. S. DUNCAN.

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