Marr’s SALAD DrREssING REciPE Book 27

COTTAGE CHEESE SALAD

1 12-ounce carton cottage cheese
\4 teaspoon salt
3 tablespoons Marr’s Wonder Whip Salad Dressing
1 medium size cucumber, diced
3 tomatoes, cut in quarters
4 green onions or | tablespoon grated onion
1 small head of celery, chopped
2 hard boiled eggs
Lettuce
Paprika

Combine cheese, salt and salad dressing. Mix thoroughly. Add
cucumber, tomatoes, onions and celery. Mix lightly and turn into
a lettuce lined bowl. Garnish with slices of hard boiled egg and
sprinkle with paprika. Serve with extra Marr’s Wonder Whip
Salad Dressing.

Mrs. K. Russell, Winnipeg, Man.

RAW VEGETABLE SALAD

1 cup finely chopped green pepper
1 cup finely chopped raw carrots
1 cup finely chopped cabbage
l4 pound grated cheese
Marr’s Wonder Whip Salad Dressing

Mix each chopped vegetable separately with enough Marr’s
Salad Dressing to bind. On a leaf of lettuce place a mound of
carrots. Place a mound of cabbage on top of carrots and top with a
mound of green pepper sprinkled with grated cheese. Serve with
Marr’s Wonder Whip Salad Dressing.

Mrs. James Reay, Winnipeg, Man.

APPLE WONDER SALAD

6 cups finely chopped apples
1 cup finely chopped celery
l4 cup finely chopped walnuts or whatever nuts are available
14 cup Marr’s Wonder Whip Salad Dressing mixed with top milk

Mrs. 8S. W. Spencer, Dickens P.O., Man.

Don’t forget to use Marr's Wonder Whip Salad Dressing
—its doubly delicious.