REFRIGERATOR

- Like Coffee? Try these -

COFFEE COOKIES

Yield: 3 dozen Temp: 375° Time: 10-12 mins.
3/4 cup shortening 2 cups sifted all purpose flour

1/4 cup sugar 1/2 tsp. baking powder

1/4 cup molasses 1/4 tsp. soda

1/4 cup water 1/4 tsp. cinnamon

3/4 tsp. instant coffee 1/4 tsp. ginger

Cream shortening, add sugar gradually, add mollasses and water. Sift to-
gether and add all the dry ingredients. Roll out 1/4" thick and cut with
cookie cutter. This dough may also be thoroughly chilled and sliced as in
refrigerator cookies. Bake on greased cookie sheet.

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- Dainty half-moons for the cookie plate -
can be used as sweet tart shells also

CREAM CHEESE COOKIES

Yield: Approx. 4 dozen Temp: 350° Time: 10-12 mins.
1/2 cup shortening 1/4 tsp. lemon flavouring

1 4-0z. pkg. cream cheese 1 3/4 cups sifted all purpose flour
1/2 cup sugar 1/2 tsp. salt

Cream shortening, add cream cheese and blend well. Combine sugar with
creamed mixture and beat until light, add flavouring, then sifted dry in-
gredients. Chill dough thoroughly. Roll out on floured board, Cut into
circles. Put a tsp. of strawberry jam on each and fold over to form a half
circle. Seal edges with a fork, bake on a greased cookie sheet.

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