bl the "Family will be sweet”
on these sweet-dough hot breads

Here’s something that’s going to make your housekeeping easier... your meals
more varied and better-liked by the whole family. It's a a new basic recipe
for Robin Hood Sweet Dough.

Each Step Clearly Pictured, Described

Right in these pages you'll find the mistake-proof recipe...each step clearly
illustrated with a photograph, described in easy-to-follow words...and then
we tell you how to use the dough in twelve delicious types of baking.

You know that it is just as easy and just as quick to make a big quantity of dough
as a small one...and this Robin Hood sweet dough lets you save this work
and time. If you decide you do not want to bake the whole “batch” of sweet
dough the same day you mix it, you just cut off %4 or Y2 of the dough and put
the rest in the refrigerator where it will keep sweet and fresh and ready for
use for one whole week! And, just as important, you can pick a time to make
this dough when you're not busy—and have it ready at all times for the next
meal. Of course, there is no guarantee that your sweet dough will ever see
the inside of a refrigerator. After your family tries one of the delicious variations |
in this book, they will want you to bake up the whole batch the same day you
mix it! :

The basic recipe makes enough dough to serve from four to six persons at four
different meals. But one word of warning: these new baked delicacies may be
enjoyed so much, that more may be eaten than we figure. And the answer to
that is simple too! Just make more of each individual recipe to satisfy those
appetites ...and mix your basic recipe oftener. You will want to mix it several
times. right away, so you can try all twelve variations—four variations to a
“batch”.

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