SPAGHETTI, WEINER CASSEROLE

1 Package spaghetti 1 Cup cheese (grated)

2 Quarts boiling water 8 Wieners

1 Tsp. salt ¥, Cup dry bread crumbs
1 Can milk (undiluted) 4 Tbsp. butter

Cook spaghetti in boiling water to which the tsp. of salt has been
added. Drain well. Heat milk in top of double boiler. Add grated cheese
and stir till cheese is melted. Cut wieners in bite size pieces. Add wieners
and spaghetti to milk, cheese mixture. Pour into greased casserole. Sprinkle
bread crumbs on top and dot with butter. Bake Y, hour at 300°. Serves 6.

M. Serack
FRIED CHEESE PATTIES

4 Cups dry cottage cheese Y. Tsp. baking powder
6 Eggs 1%, Cup flour
1 Tsp. salt

Mix cheese, unbeaten eggs and salt. Add flour and baking powder.
Mix well and place by tablespoon full on well floured board. Form into
patties and fry in clarified butter on both sides till brown. Serve with melted
butter.

Batch may be divided for smaller portions.

Nellie Popoff

50