CABBAGE ROLLS |
‘lige. head cabbage
lb. ground beef

tsp. salt ce

—

a

1
2
 <
& .
1c. cooked rice

tspe pepper we

dO «: Midk
2 tbhsp. fat

ee tbsp. brown sugar

1 can tomato soup

Dip cabbage leaves in. hot water. Dry
leaves in clean towel. Combine meat,salt,pepper,
cooked rice,milk. Toss lightly. Place 1 tbsp.
of mixture into each leaf. Roll cabbage leaf
around meat. Fasten with toothpick. Brown
lightly in hot fat. Sprinkle with brown sugar.
Arrange in casserole. Cover with water. Cook
at 350' for 1 hour,covered. Add 1 can tomato
soup. Cook 15 mins. longer.

= QUICK MEAT LOAF
loilb. ground beef
1 onion (chopped)
et celery |

venom

ve

15 c. fine cheese
cracker crumbs.

c. milk

egg (slightly
beaten)

lbs. ground steak

GC. onion (chopped).

ie eer
1é tape
| 4 tsp. pepper
“b
-

*, ROBIN HOOD

= Oe
' +0Oats

lege
3s tin tomato soup

Save & tin hanete } soup. Toss all Lightly.
remaining soup on vor: Bake at 350'-1 hr.

salt

c. chili sauce
tbsp. Worcester-
ghire sauce

tumtouts

Combine crumbs aah tiniaieg > Soak 1O mins.
Add to remaining ingredients. Mix lightly.
Shape into football. Arrange lacing with
pimiento. Bake at 350' for 1 hour,40 mins.

Remove.
parsley.

Let stand 10 mins.

Garnish with