ANYONE CAN COOK Page 33

DATE LOAF
By MRS. B. A. HAMBLY
1 lb. chopped dates , 1 tbsp. butter
ltsp. baking soda—sprinkled over 34 cup white sugar
dates 1 egg yolk
Cream together Pinch of salt

eae ltsp. vanilla
1 cup boiling water—poured Combine above, then add:
over dates and soda 2 cups flour
Let stand until cool. 1 cup walnuts
Beat egg white and add to mixture. Bake in loaf pan at 350 degrees for
50 minutes.

DATE LOAF
By GRACE FEATHERSTONE
1 lb. dates 1 tsp. soda
34 cup sugar 1 egg yolk
1 tbsp. butter Pinch of salt
1 tsp. vanilla 2 cups flour
1 cup walnuts White of 1 egg

Sprinkle soda over dates. Put 1 cup boiling water over this and let stand
until cool. Combine dates with sugar, butter, egg yolk, salt and vanilla.
Add 2 cups flour, 1 cup walnuts. Add beaten egg white last. Bake 50
minutes at 325 degrees.

DATE AND NUT LOAF
By MRS. W. M. HILL

%4 cup shortening (half and 1% cup chopped nuts
half) 14% cups chopped dates
14% cups brown sugar 1 cup boiling water
2 eggs 1 tsp. vanilla
% tsp. salt 1 tsp. soda
2 cups flour

Cream sugar and shortening. Add beaten egg yolks and vanilla. Sift
flour, soda and salt. Add % to sugar mixture. Add dates and nuts. Add
boiling water, then add remaining flour mixture. Fold in stiffly beaten
egg whites. This makes a thin batter. Do not add more flour. Bake in
a loaf pan about 13 inches long and 3 inches deep for 1 hour at 325 degrees.

FRUIT SANDWICH LOAF ;
By MRS. FLORENCE M. HAND ~

2 cups flour 1 cup raisins

3 tsp. baking powder 4 cup currants

1 small tsp. salt % cup chopped walnuts or
Y% tsp. mace other fruit
ly Cup sugar 1 egg

4 tbsp. shortening 1 tsp. vanilla

Sift flour, baking powder, salt and mace together, then add sugar. Put in
shortening and mix well. Add raisins, currants and walnuts or other
fruit.

Break 1 egg in cup. Beat well; add tsp. vanilla. Fill cup with milk. Com-
bine with fruit and flour mixture. Let rise 15 minutes. Bake 1 hour
at 350 degrees.