ted BOD BE Vis be eh : : PETA ete
? fre Mts de cite ME BL ae ae ‘ pW : set i
eis uray t } ie ‘ : ‘ ate ¥
[aye a tees > Pe RLU Nee 5 MeN ah ee
Aga ar geemeayea RE Tot ep oes ase YS
ate S99 _- os. 5S Re RR ei eR a
‘iy pals fl) #2 di a ey dee. PD ae
Oe ae a ant : 5 ; é 3 ; : rae} 2 4
é : 4 y | Qe7i
{ 3 tg BNE? :
; ; Ae ‘ oy 4 2 ee
f

fin: cans s may be Bolte i in various sizes to suit your requiren ents
+ diferent kinds of tins: |
St kan te afin
a a ; iain tins may be used for all purposes but ‘are not reco |
- listed under 2 and 3 below. Use plain tins for tomatoes.

;

R enameled cans are desirable for highly colored foods,

Me ees, & enameled cans were developed to prevent discoloration ee
not be used for acid fruits. or vegetables. |

\\

Note: aE A not can rhubarb i in n plain o or C-enameled cans.

oe not remove or Siandle ihe ae if it gf oscun holes — cover a
; rin Do not wet the paper gasket before oe the tins, ne

ve

ss ities
ss a a is a
oe Sates |
i “we ie
of lit ic.
;
; +
s

- Ae process, the sealed cans may ke stacked one on 5 an bf. the slide :
cooled rapidly in cold water bath immediately. the processing pel
_ Warning: DO NOT COOL GLASS JARS IN THIS WAY. The :
will be bulged when they are removed from the cooker—after the c
the ends should contract. If. they do not, force 1 in the ends by hand. :
stuck on tins with eee white.

*

PMT ok ons A
4 5

a