CHICKEN LOAF WITH MUSHROOM SAUCE

2 cup cooked chicken 1 egg, beaten

1 cup peas 1 tsp salt

% cup carrots 1/8 tsp pepper

1 cup soft bread crumbs 2 tsp onion juice

% cup milk 2 tsp chopped parsley

Put cold chicken through chopper, mix with

rest of ingredients very thoroughly then pack
lightly into greased loaf pan. Bake in moderate
oven 450° for 40 mins. Unmold, slice and serve
with mushroom saucé or mushroom soup.

Mrs. G. Hardy

TUNA CELERY BAKE

1-6 oz. pkg egg noodles

1-10% oz. can condensed celery soup
% cup milk

1-6% or 7 oz. can flaked tuna

1/4 cup buttered crumbs

Ye cup grated cheese

Cook noodles in boiling, salted water until
tender. Drain. Combine soup and milk.

Alternate layers of noodles and tuna in greased
1% qte casserole. Pour soup mixture over tuna
and noodles. Top with buttered crumbs and grated
cheese. Bake in moderate oven, 350° for 20 mins.

Mrse H.M. Bailey

MEAT LOAF
1% lb hamburger 1 onion, chopped
% cup rolled oats 2% tsp salt
2 beaten eggs % tsp pepper
l cup milk 1 tsp prepared mustard

Combine all ingredients thoroughly, pack firmly
into loaf pan. Bake in moderate oven, 375° for
Dour.

Mrs. Ge. Walker