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FUNNY CAKE MRS. GLADYS NEILD.

LINE A 970 /0/NCH PIE PLATE WITH YOUR. FAVORITE
PASTRY RECIPE. MAKE THE FOLLOWING SAUCE :-
PLACE / SQUARE UNSWEETENED CHOCOLATE AND
Y2 CUP WATER IN SAUCEPAN OVER LOW HEAT. COOK
AND STIR UNTIL CHOCOLATE /S MELTED. ADD %
CUP SUGAR, STIRRING CONSTANTLY. THEN BRING
TO THE BOIL. REMOVE AT ONCE FROM AEA,
ADD VY4-CUP BUTTER OR MARGARINE AND / TSP.
VANILLA AND STIR UNTIL BLENOED. LET COOL
WHILE MIXING THE CAKE.

IVe CUPS SIFTED SWANS DOWN CAKE FLOUR

ITSP BAKING POWDER |

Y2TSP SALT

YW. CUP. SHORTENING

Y2CUP MILK }

/TSR VANILLA

1 EGG UNBEATEN

37TBSP NUTS ( FOR TOPPING)

MEASURE FLOUR, BAKING POWDER, SALT AND SUGAR
INTO SIFTER. CREAM SHORTEN/ING /N BOWL AND SIFT
IN DRY INGREDIENTS. ADD MILK AND VANILLA, (1X
UNTIL ALL FLOUR /S DAMPENED. BEAT 2™/NUTES

AT LOW SPEED OF MIXER OR 300 STROKES BY HAND.
ADD EGG AND BEAT ONE MINUTE. POUR BATTER
INTO PASTRY LINED PIE PLATE. POUR LUAEWARM
SAUCE GENTLY OVER BATTER AND 3PRINKLE W/7/H
NUTS. BAKE INA 350° OVEN SO-S5S MINUTES.

LEMON SOUFFLE

CREAM / TBSP BUTTER AND / CUP OF SUGAR

ADD 2TBSP FLOUR, GRATED FRINDAND JUICE / LEMON.
ONE CUP MILK, BEATEN YOLKS 3EGGS.

WH/P UNTIL STIFF 3EGG WH/TES AND FOLD IN.
BAKE IN BUTTERED CASSEROLE SLOW OVEN YAHOUR
PLACE CASSEROLE IN PAN OF WARM \WATER IN THE
OVEN.