ANYONE CAN COOK Page 23

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CHEESE SOUFFLE
By EILEEN R. GILLEY

Melt 4 tbsp. butter. Blend in 4 tbsp. flour, Add gradually and cook until
thick: | :

1 cup milk 4 egg whites—beat until they
1 cup grated cheese stand in peaks

1 tsp. salt 4 egg yolks—beat until thick
lg tsp. pepper and lemon colored

To egg yolks add cheese mixture and carefully fold into beaten egg whites.
Turn into 8-inch casserole. Set in dish of steaming (not boiling) water
and cook in moderate oven, 350 degrees, about 45 minutes. Serves six.

CHICKEN ON A BUN
By MRS. A. HUNTER

2 diced cooked chicken 224° cup Mayonnaise or salad
1% cups chopped celery dressing
1, cup chopped sweet pickle Salt and pepper

Combine all ingredients and spread on 8 toasted bun halves. Sprinkle with
grated cheese, dot with chili sauce. Place in broiler or oven to melt cheese.

CHILI CON CARNE
By MRS. R. W. ROSS
11% lbs. ground beef, made into Combine the above and add:

into pats and fry until 14 tin peas drained
brown 1 tin tomatoes
Cook 1 package of macaroni 1 tin tomato soup
tit bits in boiling water Black pepper, cayenne, pap-
and drain rika and salt, or flavor to
Fry 5 medium onions cut in taste
rings
COLD LOAF
By MRS. J. T. LAWSON
2 lbs. lean meat (shoulder 2 eggs (1 egg if economy is
beef) desired )
1 cup bread crumbs Pepper and salt to taste

14 lb. smoked ham

Mince beef and ham. Mix well with crumbs, eggs and seasoning. Put in
loaf tin or mixing bowl. Tie paper or foil over the top of the bowl. Steam
or cook in oven for 2 hours or pressure cooker 1% hour. Remove paper and
pour off grease. Cool and slice thinly or serve hot if desired. A handy
meat loaf to keep in the fridge for cold plates, dinners or sandwiches.

Poacies: ..
YOUR RECIPE TO GOOD GROOMING
Phone New Westminster 1888

For an appointment with

99

a)
mt He
re" Date With Beauty eh,

414A Columbia St. E. New Westminster
FOR YOUR NEXT COLD WAVE