FISH CHOWDER

2 |bs. fillet of cod. 1 cup ripe or canned tomatoes.
3 strips bacon, cut fine. 1 cup peas.

\4 cup diced celery. 3 cups diced potatoes.

¥ cup diced sweet onions. 3 hard boiled egg yolks, mashed.
4 cups hot water. Salt and pepper to taste.

Saute bacon until crisp. Add celery, peas, onion, tomatoes, and cook until tender. Add
fish, which has been cubed, potatoes and water. Cook over low heat until tender.
Remove from stove and stir in egg yolks. Season to taste.

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WMiseclllancous Receipes

STEAMED PUDDING

2 cups graham cracker crumbs. 1 cup brown sugar.
¥g cup seedless raisins. 2 tsp. baking powder.
1 small can milk. 1 egg.
4 cup chopped walnuts. 4 cup cocoanut.

Mix graham cracker crumbs and brown sugar thoroughly, add baking powder, raisins,
walnuts, cocoanut and egg. Then stir in can of milk. Place in greased casserole pan,
cover with two thicknesses of wax paper, and steam 114 hours in Dutch Oven. Serve

with sauce.
ORANGE SAUCE
4 cup sugar. 2 tbsp. butter.
1 tbsp. cornstarch. ¥% cup boiling water.
l4 cup orange juice. | Grated rind of 1 orange.

Mix sugar and corn starch, add grated rind, pour in liquid and cook over slow fire,
stirring constantly until thickened. This amount of sauce is sufficient for two servings.
To make LEMON SAUCE substitute lemon for orange.

WINE SAUCE
¥ cup butter. 1 egg yolk, beaten.
1 cup sugar. 3 tbsp. Sherry.

1 cup hot water.

Cream butter and sugar and add hot water. Cook until consistency of honey. Add
beaten egg yolk and Sherry, stirring constantly. Serve hot.

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