DATE AND CHEESE BREAD

MRS. K. J, WILLIAMS.

Yc. BOILING WATER

Yo LB. DATES CuT FINE

[4 Cc. FLOUR \ WELL BEATEN EGG
M4 TSR SALT 1 C. GRATED CAN. CHEESE
1 TSR SODA 3h CC, CHOPPED NuTS

Yo C. SUGAR.
POUR BOWING WATER OVER DATES AND LET -

STAND 5 MINS SIFT FLOUR, SALT, SUGAR AND
SOBA, ADD DATE MIXTURE, EGG, CHEESE AND

NUTS. MIX WELL. BAKE IN WAX~PAPER LINED
>*%Q LOAF PAN. 350° ABOUT SO MINS.

BUTTERMILK ROLLS

| PT BUTTER MILK \ YEAST CAKE DISSOLVED IN
1 EGG Vo C. LUKEWARM WATER.
Va C. SHORTENING Va TSR SODA.

S73? SALT Ya TSP BAKING POWDER.

ABouT HY C. FLOUR(OR ENOUGH To MAKE
FIRM DOUGH) LET RISE ONCE, THEN MAKE
INTO ROLLS AND LET RISE AGAIN BEFORE.
BAKING,

TOASTED COCOANUT LOAF

1 C. SHREDDED COCOANUT Ya TSP SALT
2¢. SIFTED FLOUR ‘cat EGG
1 TBSP BAKING POWDER Ya C MILK

1 C, SUGAR \ TSP VANILLA.

PREHEAT OVEN TO 350° TOAST COCOANUT IN SHALLOW
PAN TILL GOLDEN BROWN. SIFT DRY INGREDIENTS. ADD
COCOANUT, BEAT EGG, ADD TO MILK AND VANILLA, COMBINE
TWO MIXTURES, MIX, DO NOT BEAT. BAKE 40 MINS. IN
LOAF PAN. SERVE THINLY SLICED, PLAIN OR TOASTED-