ers

CHOCOLATE CAKE

KAREN STREET.

YacuP SU6AR ATSP. BAKING POW DER

yacup BUTTER Ai CUPS CAKE FLOUR

3E6GS3 SEPARATED 9 fu SQ. CHOCOLATE

34 CUP MILK 3{4 Cup NOTS (ortion at)
VANILLA

WARK BUTTER, ADDO SUGAR GRADUALLY AND EGG
YolKS AND CREAT TOGETHER. STIR IN CHOCO LATE (te LTED)
ADD AUTTLE FLOUR AND NUTS AND THEN REST 6F FILUR
ALTERNATELY WITH HILK ADDING FLOUR LAST. FOLD IN
STIEFLY BEATEN EGG WHITES , BAKE IN TWO ROUND
LAYERS OR LOAF PAW AT APPROX. 350° FoR 35 Minutes.

CRAZY CHOCOLATE CAKE

Ee FOYSTON.
(CUP SUGAR \TSR VANILLA
LEGG A Cups FLOUR
VA CUP MILK, SWEET OR SOUR ¥2 Cup COocaA
Y2 COP SHORTENING I CUP BOILING WATER ©
Ya TSP. SALT
{ TSP. SODA

PUT INGREDIENTS INTO A MIXING Bok ih THE
ORDER GWEN. VIHEM WATER IS ADDED, BEAT UNTIL HivTURE
\S StaaTH. POUR INTO A GREASED TIN AND Cook AT 3T5°
FOR ABOUT 96 MiNMOTES.- (Do WoT HIX UNTIL Belling wareR
is ADDED)

DATE AND ORANGE CAKE

MRS T. CAMERON.

Yo Cup BUTTER ACUPS FLEUR

{CUP FINE SUGAR ITSP. BAKING Powd.
LEGe (CUP SOUR NILK

Y CUP CHOPPED WALNUTS ITSP. BAKING SeDA

1 Cue CHoPPEP OATES DISSAIWED 181 ONE TALS.
GRATED RIND OF ONE ORANGE LUKEWARH WATER.

Juice OF GRANGE HIVED WITH ip. Cue GRANULATED SUGAR
FoR TEP OF CAKE.
CREAM BUTTER AWD SUGAR TOGETHER AND ALL THE