SALADS 145

SPICED BEET SALAD

1 pkg. lemon jello Yq teaspoon cloves
1% cup boiling water 1 cup diced cooked beets
Y% cup vinegar Y2 cup diced celery
V4 cup sugar V4 cup sweet pickles
Y2 teaspoon cinnamon Yq cup chopped green pepper
Yq teaspoon salt 1 tablespoon grated horseradish

Dissolve jello in water, add vinegar, sugar, salt and spices. When partly set add
other ingredients. Put in small moulds. Serve on lettuce with mayonnaise.

DEVILLED EGGS FOR ST. PATRICK’S

Hard-boil eggs (as many as wanted). Cut crosswise so they look like a pipe
bowl. Mash yolks with butter, salt and pepper, a little prepared mustard and salad
dressing. Put into egg whites. Sprinkle with chopped parsley. Boil a few long sticks
of macaroni. Cut into lengths to make pipe stems. Stick into devilled eggs. (Makes
a garnish for salad).

PICKLED EGGS (Garnish for Salads)

Hard-boil 6 eggs. Peel while warm and press ends in to flatten. Let stand in
pickled beet juice until real red. Stick cloves in each flattened end. One with the
blossom out and other in so it looks like an apple. When ready to serve, stick a small
plant leaf in the stem end.

COTTAGE CHEESE AND VEGETABLE SALAD

Crisp lettuce leaves Y2 teaspoon grated onion
2 tomatoes Y teaspoon salt
1% cups cottage cheese Dash paprika

Line salad bowl! with lettuce. Peel tomatoes, cut in wedges and place around
edge of bowl. Mix cheese with onion, salt and paprika. Pile in centre of bowl. Serves 4.

FROZEN FRUIT SALAD

1 Ib. cream cheese 1% cups miniature marshmallows
1 can (212) fruit cocktail Few drops red food coloring
2/3 cup ground walnuts or pecans
Have cheese at room temperature. Cream thoroughly. Drain fruit, add nuts
and marshmallows; blend well. Add food coloring and blend again. Spoon into ice
tray and freeze. Remove from freezer 30 minutes before serving. Cut into squares
and serve on lettuce.

AVOCADO SALAD

1 pkg. lime jello Y4 teaspoon salt

Y cup hot water Y2 cup chopped pecans

1 cup crushed pineapple 1 avocado, diced :
and juice Ya cup cream, whipped

Ya cup mayonnaise

Melt lime jello in hot water. Add all other ingredients and chill till thick. Fold
in whipped cream.

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