«itt

SALADS

GRAPEFRUIT=-GINGER SALAD

4 cup dairy sour cream Salad greens
1 tbsp. honey 1 to 2 tbsp. chopped
2 grapefruit crystallized ginger

Blend together sour cream and honey. Peel grapefruit and
cut each into 6 horizontal slices. For each salad arrange
2 slices grapefruit on salad greens, top with generous
spoonful of sour cream mixture and garnish with chopped
ginger. Makes 6 servings.

PARADISE SALAD

1 tin mandarin orange slices Diced a~ple

1 cup fine cocoanut 2or 3 bananas etiped
1 tin pineapple chunks 2 cups small colored
1 tin fruit cocktail marshmallows

% pint sour cream

Drain fruit and add liquid last. Mix all the above
ingredients and let stand at least 2 hours or over night.

JELLY SALAD
1 lemon or lime jello % cup small marshmal lows
1 can crushed pineapple (drained ) 2 sliced bananas
Allow to set
1 cup pineapple juice 2 tbsp. flour
cup sugar 2 slightly beaten eggs

Cook in double boiler until thick. Let cool then spread over
jello when cool.

M. Candy