COFFEE CAKE

Make a bread sponge of the following:

2 ec. scalded milk. | 2 ¢e: flour.
1 yeast cake. 7

Cream together: °

t

6 tbsp. butter. 1, tsp. salt.
8 tbsp. sugar. :
When the mixture is very light beat butter mixture well into the

sponge and add two well beaten eggs and enough sifted flour to make a
very soft dough. Spread this dough % inch thick on buttered pans. Let

rise until double in bulk. Brush over with melted butter, sprinkle with —

sugar and cinnamon and bake as bread.

BOSTON BROWN BREAD

1 c. rye or white flour. 34 tbsp. soda.
1 c. cornmeal. 1 tsp. salt.
1 c. Graham flour. 34 ¢c. molasses.

2 c. sour milk or 134 c. sweet milk or water.
Mix and sift dry ingredients, add molasses and milk. Beat well;
turn into greased mould, cover tightly and steam 3% hours. Dry the
bread in the oven for a few minutes after it is slipped from the mould.

1% c. chopped dates or raisins may be added.

DATE BREAD

1% c. butter. | 1 c. walnuts.
34 c. White sugar. 1 Ib. dates.
2 OR BAY 11% ec. flour.

14, tsp. soda dissolved in 144 c. sweet milk.

Mix as a cake. Bake in a greased pan in a slow oven.

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