Brazil Bars or Walnut Puffs

1 cup butter 1 tsp. vanilla
salt 2 cups flour
4 tbsp. sugar 14 cups nuts

Cream butter and sugar real well. Add flour and work, then nuts.

Spoon into pan.
—Miary Morton

Dream Cake
2 cups oatmeal 2 tbsp. brown sugar

14 cup buttter mixed with this. Hand pat in pan 8” x 8’. Put in oven un-
til the rest is made at 350 degrees F. oven. Mix 1 cup brown sugar,
3 eggs, 14 cup walnuts, 4% cup cocoanut. Put over the first mixer. Bake

for 20 minutes in 350 degrees F. oven.
—Nora Henker

Snowballs
2 pkgs. vanilla wafers 2 eggs, separated
' cup butter 1 cup chopped nuts
1 cup sugar 1 pint whipping cream
2/, cups crushed pineapple 1 pkg. cocoanut

(1 can, drained)

Cream butter, sugar and yolks, etc. Add beaten whites. Put four
wafers together with filling between each layer. Chill overnight and
cover with whipped cream. Can top with marachino cherries or cover

with white or colored cocoanut.
—Melva Daley

Sour Cream Cookies

2 cups brown sugar 2 tsp. vanilla

2 eggs, well beaten 4 tsp. baking powder

1 cup sour cream 4\/, cups all-purpose flour
YY, tsp. salt 1 cup raisins
YY tsp. nutmeg 1 cup chopped nuts

1 tsp. soda

Sift dry ingredients. Beat cream until fluffy, add sugar gradually and
then add well-beaten eggs. Stir in dry ingredients, nuts, raisins and
flavoring. Drop by spoonsful on greased baking sheet. Bake 350 de-
grees F. for 12 to 15 minutes or light brown.

—Mae Weber
Brownies
'Y, cup shortening 2 ecgs (beaten)
2 oz. baking chocolate 1 cup sugar
34 cup sifted pastry flour 1 tsp. vanilla
'4 tsp. salt 1 cup chopped nuts

14 tsp. salt

Melt chocolate, shortening together over hot water. Cool. Sift dry in-
gredients. Add sugar to beaten eggs, then chocolate mixture and
blend. Add dry ingredients, vanilla and nuts and mix well. Bake in
8” x 8” greased pan at 350 degrees F. for approximately 30 minutes.
Cool and ice, if desired, with chocolate icing. Next time double the
recipe.

—Fay Hinmar

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