CanapA First! Buy Home-Grown Fruit

RASPBERRY SHORTCAKE

Bake sponge cake in two layers, or split one thick
. cake; put in between them a thick layer of berries and
on top put whipped cream and more berries.

RASPBERRY JUICE

Boil 2 cups of sugar with 2 cups of water for 15
minutes, add 2 cups clear raspberry juice from squeezed
berries and simmer 25 minutes, covered. Seal while hot.

RASPBERRY FRUIT BASKET

‘Bake plain paste over inverted patty pans. Roll
paste 1% in. thick and cut in strips 4% in. wide. Twist
strips in pairs and bake over a ¥%4-lb. baking powder
box, thus making handles. Fill cases with raspberries,
sprinkled with sugar. Garnish with whipped cream.

RASPBERRY TARTLET

Use 4 oz. flour, 1 oz. butter, yolks of 2 eggs, 1 oz.
sugar. Work lightly, and roll to thickness of 1% in.
Line some patty pans with it and fill with uncooked
rice to preserve the shape. Bake in moderate oven till
done. Prepare raspberries as for a compote (see page
19), empty tartlets of the rice, fill with fruit and put
them in oven to get hot.

RASPBERRY CREAMS

One pint of raspberries mashed up with ¥% Ib. of
sugar, stir in 144 pint of cream,. half fill some custard
glasses, whip 14 pint cream with a little sugar and put
some on top of each glass. :

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