CAKES

1 teaspoon vanilla
Melt margarene, add sugar, beaten
egg and cocoa. Stir and cook 2 min-
utes. Add wafers, nuts, vanilla, press
into greased pan 10x12. Ice with but-
ter icing.
Mrs. Margaret Morran, W.M.
Jephthah Chapter (22)

CHOCOLATE SLICE

¥% cup butter

5 tablespoons cocoa

1% cup sugar (put in bowl over

hot water until butter and sugar

are melted)

1 egg. Add and mix

Grind 2 cups of graham wafers and
mix with 1 cup fine coconut and half
cup chopped walnuts. Combine with
first mixture and press into a 9x9 or
larger pan.
Icing

2 cups icing sugar

% cup butter

Y% cup milk

2 tablespoons vanilla cutard pow-

der, or a little more.

Mix and spread on top of first mix-
ture and chill. When chilled melt 3
or 4 squares of semi-sweet chocolate
with 1 tablespoon butter and pour
over other mixture and chill again.

Mrs. Leona Morrison (14)
Past Grand Matron (1946).

CHOCOLATE DREAM CAKE

1% cups flour

% cup butter

2 tablespoons sugar
pinch of salt

Combine all ingredients together,
and mix as for pastry. Press and
smooth into an 8x8 inch buttered cake
pan and prepare topping.

Top.
1 cup br. sugar, tightly packed
3 tablespoons flour
% teaspoon baking powder
1% teaspoon salt

Page 23

1 cup coconut

2 egg yolks

% cup chopped walnuts
1 package chocolate chips
1 teaspoon vanilla

To the brown sugar add flour, bak-
ing powder and salt which have been
sifted together. Add beaten egg yolks,
coconut, walnuts and chocolate chins
end beat all thoroughly together. Beat
egg whites until they stand in peaks.
Add vanilla, turn into mixture. Mix
lightly and spread over prepared part
in pan. Bake in a 350° oven for 35
minutes. When cool, ice with any ce-
sired icing. Cut into squares to serve.

Mrs. Janet Agnew, W.M
Jubilee Chapter (27)

CINNAMON TARTE
‘Cake:

6 tablespoons milk
1 cup flour
1 teaspoon baking powder
% cup butter
1% cup sugar
4 egg yolks, beaten
Filling
Juice and rind 1 lemon
1 tablespoon flour
Butter, size of walnut
1 egg
1 cup sugar
1 cup hot water
Top.
1 cup sugar
1 cup chopped nuts
4 egg whites
% teaspoon cinnamon

Cream butter and sugar, add egg
yolks and milk, then flour and baking
powder Bake in greased pan Cook
filling and put on baked cake. Beat
whites, gradually add sugar, put over
cake and sprinkle with nuts and cin-
namon, bake in slow oven until brown.

Mrs. Margaret Hjartarson (38)