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PINEAPPLE SLICE Joan Feenstra
BASE:

2 ce flour ; 2 T. sugar

1 ce butter Pinch of salt

FILLING : :

3 T. cornstarch 1/4 ce. sugar

1/2 ce water 1 tin crushed pineapple
TOPPING:

2 egg whites 2 T. sugar

Mix base ingredients and spread in an 8 x 8 x 2 inch pan.
Bake at 350° for 20 minutes, until light brown. Bring filling
ingredients to a boil and spread over base. Beat topping
ingredients. Spread over filling. Return to oven until egg
whites are light brown, 10 to 15 minutes.

O*HENERY'S Pat Wiens
4 ce. oatmeal , 1 tspe vanilla

1/2 ce white syrup 1 ce. brown sugar

2/3 ce melted butter

FROSTING:

1 ce chocolate chips 2/3 ce peanut butter, crunchy

Mix first 5 ingredients and pat into a 9 x 13 inch pan.
Bake in 350° oven for 20 minutes. Frost when warm with chocolate
chips and peanut butter frosting. Cut in squares.

SPECIAL K BARS Mrs. Le Sandee
1 c. sugar 1 ce peanut butter

1/2 ce butter 2 Ce peanuts

1 ce white syrup 6 ce Special K

Bring to a good boil, the sugar, butter and syrup. Then
remove from heat. Add peanut butter, peanuts and Special K.
Press lightly in a buttered 10 x 15 inch pan.

FROSTING: (optional)
Melt and spread 1 package chocolate chips and 1 package
butterscotch chips.

a eReReREREREHREEREEREE EF.