Cookies
PEANUT BUTTER COOKIES
1 cup sugar 1 cup brown sugar
1 cup shortening 1 cup peanut butter |
2 eggs 1 level tsp. soda
3 cups flour pinch salt |

Drop with teaspoon on cookie sheet. Mark each one with fork
before baking. Cook in moderate oven—375°.

GROAT CAKES

1 cup flour 1% cup groats
2 tbsp. butter 4 tsp. baking powder
2/3 cup milk salt

Roll thin—bake to light brown. Nice with cheese. 1
MRS. S. P. COX. {

BOSTON COOKIES

1 cup brown sugar 4 tsp. soda dissolved in water
1144 cup flour 2/3 cups butter or lard
4 lb. walnuts 2 eggs

1 tsp. each cinnamon and cloves %% lb. dates and raisins

Drop from teaspoon on to buttered tins and bake in hot oven.

HOSTEL COOKIES

1 cup brown sugar 34 cup melted butter

1 egg 2 cups sifted flour

14 tsp. soda 14 tsp. cream tartar
vanilla 14 cup chopped walnuts

14 cup chopped cherries

Mix well. Take small teaspoon full or small quantity between
fingers, put on baking pan, mark or press with fine fork. Oven about
400°—15 minutes or less.

MRS. S. J. COX.

ICE BOX COOKIES (UNCOOKED)

1 cup dates 16 graham wafers
16 marshmallows 14 cup Eagle brand condensed
1 tsp. vanilla milk

14 cup nuts 4
Cut dates, crush nuts, quarter marshmallows. Roll wafers. Add
milk and mix. Roll extra crumbs. Drop above mixture by teaspoon
into crumbs and form into balls. Store in cool place. Keep well.
MRS. A. CODE.

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