22 Marr’s SALAD DRESSING RECIPE Boox

CHRISTMAS ASPIC JELLY

1 tin tomato soup 1 cup a chopped
1 tin green peas, well drained 1 package lemon jelly powder
1 cup boiling water

Dissolve jelly powder in boiling water, then mix in tomato soup,
celery and green peas. Fill eight or 10 small custard cups, chill until
firm. When ready to serve turn out on lettuce leaf. Decorate
around the red and green salad with salad dressing. Sprinkle with
a few grains of paprika.

Mrs. K. I. Manson, Winnipeg, Man.

CUCUMBER AND GRAPEFRUIT SALAD

1 package lemon jelly powder 1 cup boiling water

Pinch of salt V4 cup grapefruit juice
14 cup cold water 4 cup diced cucumber

14 cups grapefruit pulp

Dissolve the jelly powder in the boiling water. Add the salt,
fruit juice and cold water. Chill until the mixture thickens, then
add the cucumber and grapefruit. Turn into individual molds and

chill until firm: Delicious served with Marr’s Wonder Whip Salad

Dressing on a bed of fresh cress.

Mrs. H. O' Malley, Winnipeg, Man.

MEAL-IN-ONE SALAD

2 cups cooked meat or flaked fish 1 cup cooked peas

1 cup cooked beans 1 small head lettuce, shredded

1 small onion, minced 4 tablespoons chopped dill pickle
Marr’s Wonder Whip Salad Dressing

Dice the meat in small pieces or if using fish, flake coarsely. Add
peas, beans, onion, shredded lettuce and chopped pickle. Season
with salt and pepper, add sufficient Wonder Whip Salad Dressing
to moisten. Serve on a platter or in nests of lettuce and garnish
with slices of ripe tomatoes, tiny spring onions and radishes.

Mrs. J. O Donovan, Winnipeg, Man.

Marr's Salad Dressings have been of wide use in my
household for many years.